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FUNGHI FRITTI: croccanti e facilissimi da preparare ๐Ÿ„

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Mushrooms

Cultural Context

Fried mushrooms, or 'funghi fritti', are a beloved snack in Italy, often enjoyed as an appetizer or side dish. This dish highlights the natural flavors of mushrooms, enhanced by a crispy coating. Commonly served at festivals and gatherings, fried mushrooms have also found popularity beyond Italy, appearing in various cuisines around the world.

ItalianITside
45 min
medium
6 servings
Servings4
700 gr di funghi champignon
Farina 00 Q.B.
Pangrattato Q.B.
2 uova
1l di olio di semi per friggere
Sale Q.B.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Pulire i funghi.

2

Passare i funghi nella farina.

3

Passare i funghi nelle uova.

4

Passare i funghi nel pangrattato.

5

Friggere i funghi.

6

Impiattare e gustare.

Cooking Techniques

dredgingfrying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Funghi Fritti
Local Name: Funghi fritti

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