Fried Mushrooms Recipe| How To Make Fried Mushrooms | Homemade Crispy Fried Mushrooms

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Clean oyster mushrooms and remove any tough stems.

Prepare a bowl with potato starch, and season with salt and white pepper.

Heat deep frying oil in a deep pan over medium-high heat until shimmering.

Dredge the oyster mushrooms in the potato starch mixture, ensuring they are fully coated.

Fry the coated mushrooms in batches until golden brown, about 3-4 minutes per batch.

Remove fried mushrooms with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens