Breaded Fried Mushrooms Recipe– Smažené žampióny

mushrooms

🥗Healthier: cauliflower

💰Cheaper: button mushrooms

Cauliflower offers a low-calorie alternative while button mushrooms are more affordable.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier coating, while crushed crackers are often less expensive.

Wash the mushrooms under running water and remove the top skin if necessary.

Cut larger mushrooms in halves or thirds, leaving smaller ones whole.

Sprinkle a pinch of salt on each mushroom piece from both sides and set aside.

In a bowl, whisk together 1 egg, a pinch of salt, 1/4 cup milk, and 1/4 cup all-purpose flour to make the batter.

In a pie dish, place 1.5 cups of breadcrumbs for coating the mushrooms.

Dip each mushroom piece into the batter, then coat with breadcrumbs, pressing gently to adhere.

Heat sunflower oil in a pot over medium-high heat until hot enough for frying.

Fry the breaded mushrooms in batches until golden brown, ensuring they are not overcrowded in the oil.

Remove the mushrooms from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens