Restaurant-Style Crumb Fried Mushrooms Recipe | Stuffed Mushroom | Quick Snack Recipe at Home

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds extra crunch, while crushed crackers can be more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: button mushrooms

Cauliflower can provide a lower-calorie option, while button mushrooms are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option, while water can be used to reduce costs.

Add a small dollop of butter and some plain oil to a pan.

Add chopped garlic and sauté.

Add chili peppers and onions to the pan.

Chop the mushroom stems and add them to the mixture.

Add more butter, finely chopped celery, thyme leaves, basil, and dried oregano to the mixture.

Mix everything together until combined.

Add a hint of cream to bind the mixture.

Add mustard and grated cheese, mixing well.

Season with freshly crushed pepper and a pinch of salt.

Take a spoonful of the stuffing and tightly fit it into each mushroom.

Break an egg into a bowl and add refined flour, mustard, oregano, paprika, salt, and cracked pepper, then beat lightly.

Take fresh breadcrumbs and mix in some black sesame seeds.

Coat the stuffed mushrooms in the egg mixture, then in the breadcrumb mixture, ensuring they are evenly coated.

Double coat the mushrooms for extra crispiness.

Heat oil in a pan and drop in the coated mushrooms, rolling them to fry evenly on all sides.

Remove the fried mushrooms and place them on absorbent paper to soak up excess oil.

Garnish with fresh thyme before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens