Crunchy Fried Mushrooms Recipe | Breaded Mushrooms
Recipes in this Video
Crunchy fried mushrooms are a popular appetizer in American cuisine, often found at parties and gatherings. They provide a delightful contrast of textures with their crispy exterior and tender mushroom inside. This dish has gained popularity for its simplicity and the ability to pair with various dipping sauces. Today, you can find variations across the globe, with different types of mushrooms and coatings being used.
Ingredients
- ●mushrooms
- ●all-purpose flour
- ●cornstarch
- ●eggs
- ●breadcrumbs
- ●parmesan cheese
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●oil
- ●parsley
Instructions
- 1Clean mushrooms and remove stems if necessary.
- 2Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with parmesan cheese, garlic powder, onion powder, salt, and pepper.
- 3Dredge each mushroom in flour, shaking off excess.
- 4Dip the floured mushroom into the beaten eggs, ensuring it is fully coated.
- 5Roll the egg-coated mushroom in the breadcrumb mixture until evenly coated.
- 6Heat oil in a deep fryer or large pot to 350°F (175°C).
- 7Carefully add mushrooms in batches to the hot oil, ensuring not to overcrowd the pot.
- 8Fry mushrooms until golden brown, about 3-4 minutes, turning occasionally for even cooking.
- 9Remove mushrooms with a slotted spoon and drain on paper towels.
- 10Sprinkle with additional salt and chopped parsley before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornmeal
Cornmeal can provide a different texture and flavor.
Techniques
Equipment
Also Known As
Onion rings are a popular American snack and side dish, often served in diners and fast-food restaurants. They are made by slicing onions, dipping them in batter, and frying until crispy. This dish has become a staple in American cuisine, often enjoyed with burgers or as a standalone appetizer.
Ingredients
- ●onions
- ●flour
- ●bread crumbs
- ●eggs
- ●salt
- ●pepper
- ●oil
Instructions
- 1Slice onions into rings.
- 2Soak onion rings in cold water for 30 minutes.
- 3In a bowl, mix flour, salt, and pepper.
- 4In another bowl, beat eggs.
- 5Dip onion rings in flour mixture, then in eggs, and finally coat with bread crumbs.
- 6Heat oil in a deep fryer or pan.
- 7Fry onion rings until golden brown, about 3-4 minutes.
- 8Remove and drain on paper towels.
- 9Serve hot with dipping sauce.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour is more nutritious.
bread crumbs
Healthier: panko crumbs
Cheaper: crushed crackers
Panko crumbs provide a lighter texture.
Techniques
Equipment
Also Known As
Crispy fried eggplant, or melanzane fritte, is a beloved dish in Italian cuisine, often enjoyed as a side or appetizer. This dish showcases the eggplant's versatility, transforming it into a crunchy delight through frying. Traditionally served in various Italian households, it embodies the use of fresh, local ingredients. Today, it has gained popularity worldwide, often featured in Mediterranean-inspired menus, celebrated for its rich flavor and satisfying texture.
Ingredients
- ●eggplant
- ●flour
- ●cornstarch
- ●eggs
- ●bread crumbs
- ●parmesan cheese
- ●salt
- ●black pepper
- ●olive oil
- ●garlic powder
- ●dried oregano
- ●fresh basil
- ●lemon juice
Instructions
- 1Slice eggplant into 1/4-inch rounds and sprinkle with salt; let sit for 30 minutes to draw out moisture.
- 2Rinse eggplant slices under cold water and pat dry with paper towels.
- 3Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for bread crumbs mixed with parmesan cheese, salt, pepper, garlic powder, and oregano.
- 4Dredge each eggplant slice in flour, shaking off excess, then dip into eggs, and finally coat with the bread crumb mixture, pressing lightly to adhere.
- 5Heat olive oil in a deep skillet over medium-high heat until shimmering, about 350°F.
- 6Fry eggplant slices in batches, without overcrowding, until golden brown and crispy, about 3-4 minutes per side.
- 7Remove fried eggplant and drain on paper towels; season with additional salt if desired.
- 8Serve warm, garnished with fresh basil and a squeeze of lemon juice.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is often less expensive and has a high smoke point.
Techniques
Equipment
Also Known As
Ingredients
- ●2 large onions, thinly sliced
- ●1 cup chickpea flour (besan)
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp cumin seeds
- ●1/2 tsp salt
- ●1/4 cup water (as needed)
- ●Oil for deep frying
Instructions
- 1In a large bowl, combine the sliced onions, chickpea flour, turmeric powder, red chili powder, cumin seeds, and salt.
- 2Mix the ingredients well until the onions are coated with the flour and spices.
- 3Gradually add water to the mixture, just enough to bind the ingredients together without making it too wet.
- 4Heat oil in a deep frying pan over medium heat.
- 5Once the oil is hot, take small portions of the onion mixture and carefully drop them into the hot oil.
- 6Fry the fritters in batches, making sure not to overcrowd the pan, until they are golden brown and crispy, about 4-5 minutes.
- 7Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil.
- 8Serve hot with chutney or sauce of your choice.
Equipment
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