The Easiest Way to Make FRIED MUSHROOMS

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Clean the mushrooms and remove the stems.

Grab a bigger bowl, add about half a cup of flour and season it with a generous amount of salt.

Add the mushrooms to the flour and coat them properly, using hands or a tablespoon to ensure every bit is covered.

Crack 2 eggs into a bowl, season with salt and black pepper, and beat them with a fork or whisk.

Dip the floured mushrooms into the beaten eggs, flipping them a few times to ensure they are fully coated.

Dredge the mushrooms in breadcrumbs, using regular plain breadcrumbs or seasoned, panko, or Italian breadcrumbs if desired.

Heat enough oil in a deep pan to be more than halfway submerged for the mushrooms, up to medium-high heat.

Fry the breaded mushrooms, shaking the pan from time to time; flip them once the first side turns golden brown.

Remove the fried mushrooms from the pan and place them on a paper towel to absorb excess fat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens