Super Simple BEER BATTERED FRIED MUSHROOMS

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water maintains the batter's lightness without alcohol.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can create a lighter batter.

Add flour to a mixing bowl.

Add black pepper, garlic powder, onion powder, salt, and Cajun seasoning to the bowl.

Mix the dry ingredients together.

Pour in 1 cup of beer and mix until combined.

Heat cooking oil in a pot (no specific temperature mentioned).

Dip each mushroom into the batter, ensuring it is fully coated.

Carefully drop the battered mushrooms into the hot oil.

Once removed from the oil, sprinkle additional seasoning on top (optional).

Serve with ranch dressing on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens