Funghi Fritti CROCCANTI in Pastella alla BIRRA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Prepare a batter by mixing flour, very cold beer, very cold water, and fine salt until smooth.

Clean and slice the fresh mushrooms.

Dip the sliced mushrooms into the batter to coat them.

Heat the peanut oil in a deep pan until hot.

Fry the coated mushrooms in the hot oil until golden brown and crispy.

Remove the fried mushrooms and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens