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funghi fritti in pastella, ricetta velocissima

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
6.9K views👍 50
G
Giovanna Bottalico

Recipe Information

Recipe Available
Video-Specific Recipe

Fried Mushrooms

Cultural Context

Fried mushrooms, or 'funghi fritti', are a beloved snack in Italy, often enjoyed as an appetizer or side dish. This dish highlights the natural flavors of mushrooms, enhanced by a crispy coating. Commonly served at festivals and gatherings, fried mushrooms have also found popularity beyond Italy, appearing in various cuisines around the world.

ItalianITside
45 min
medium
6 servings
Servings4
6 foglie grandi di funghi pleurotus
1 uovo
145g farina
145g di acqua frizzante fredda
olio per friggere
sale

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Prepare the batter by mixing the flour, cold sparkling water, and egg until smooth.

2

Season with salt to taste.

3

Dip the pleurotus mushroom leaves into the batter, ensuring they are well coated.

4

Heat oil in a frying pan for deep frying.

5

Fry the battered mushrooms in the hot oil until golden brown and crispy.

6

Remove and drain on paper towels before serving.

Cooking Techniques

dredgingfrying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Funghi Fritti
Local Name: Funghi fritti

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