Come fare i funghi fritti senza uova | Croccanti e leggeri

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Cut the stem of the mushroom at the height of the cap.

Slice the cap into wedges that are not too thin.

Cut the stem lengthwise.

Moisten the mushroom by spraying small drops of water on it.

Coat the mushroom in a mixture of 00 flour and corn flour.

In a pan, heat plenty of oil and immerse the mushroom.

Fry for 5-6 minutes on each side.

Drain the mushrooms, season with salt and add a pinch of white pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens