TACOS GUATEMALTECOS- XELA TACOS CON CARNE DE RES- COMO HACER TACOS

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat adds fiber, while flour is often less expensive.

cooked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Chicken is leaner, and tuna is budget-friendly.

hot sauce

🥗Healthier: salsa verde

💰Cheaper: homemade chili sauce

Salsa verde offers freshness, and homemade options can save money.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas can mimic creaminess at a lower cost.

Boil the beef with bay leaves and a bit of salt until cooked.

Boil the guajillo chiles with a piece of onion, a tomato, and 2 garlic cloves.

Blend the boiled chiles, onion, tomato, and garlic, then add to the beef.

Chop cabbage, cilantro, and onion finely, mix with lime juice and salt to taste.

Prepare a spicy sauce with the tree chili, tomato, onion, and garlic, blending it together.

Cook the sauce with a bit of oil and salt until it boils.

After cooking the beef for about 2 hours, shred it.

Sauté the onions in the beef broth until soft.

Prepare tacos by adding the beef, sautéed onions, cabbage, and spicy sauce to the tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens