10 Minute Garlic Chili Noodles - Super Easy Recipe!

chili paste

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

tofu

🥗Healthier: tempeh

💰Cheaper: chicken

Tempeh is a protein-rich alternative with a different texture.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are a nut-free option that still adds crunch.

Heat vegetable oil in a small saucepan until very hot.

Chop green onions and set aside.

Crush red pepper flakes in a mortar and pestle, using about 1 tablespoon.

Combine crushed red pepper flakes, paprika, sugar, grated garlic, soy sauce, rice vinegar, ginger, and toasted sesame oil in a bowl.

Mix the ingredients in the bowl to form a thick paste.

Bring a pot of salted water to a boil for the noodles.

Cook noodles according to package instructions; drain and return to pot to evaporate excess water.

Pour the hot oil over the spice mixture to bloom the flavors.

Add the drained noodles to the pot and stir to combine with the oil and spice mixture.

Add steamed vegetables and mix well before serving.

Garnish with extra sesame seeds and green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens