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10 Minute Garlic Chili Noodles - Super Easy Recipe!

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Recipe Information

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Video-Specific Recipe

Garlic Chili Noodles

Cultural Context

Garlic Chili Noodles are a popular dish in Chinese cuisine, known for their bold flavors and quick preparation. Often enjoyed as a street food or a home-cooked meal, they embody the spirit of comfort food with a spicy kick. This dish has gained international popularity, inspiring variations across different cultures, often incorporating local ingredients and spices.

ChineseCNmain
20 min
easy
4 servings
Servings4
8 oz noodles
2 tablespoons vegetable oil
4 green onions
1 teaspoon red pepper flakes
1 teaspoon paprika
1 tablespoon sugar
4 cloves garlic
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon ginger
1 tablespoon toasted sesame oil
2 tablespoons sesame seeds
2 cups steamed vegetables

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chili paste

๐Ÿฅ—Healthier: sriracha

๐Ÿ’ฐCheaper: red pepper flakes

Sriracha offers a similar heat with fewer calories.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil provides a healthier fat option.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: chicken

Tempeh is a protein-rich alternative with a different texture.

peanuts

๐Ÿฅ—Healthier: sunflower seeds

๐Ÿ’ฐCheaper: cashews

Sunflower seeds are a nut-free option that still adds crunch.

1

Heat vegetable oil in a small saucepan until very hot.

2

Chop green onions and set aside.

3

Crush red pepper flakes in a mortar and pestle, using about 1 tablespoon.

4

Combine crushed red pepper flakes, paprika, sugar, grated garlic, soy sauce, rice vinegar, ginger, and toasted sesame oil in a bowl.

5

Mix the ingredients in the bowl to form a thick paste.

6

Bring a pot of salted water to a boil for the noodles.

7

Cook noodles according to package instructions; drain and return to pot to evaporate excess water.

8

Pour the hot oil over the spice mixture to bloom the flavors.

9

Add the drained noodles to the pot and stir to combine with the oil and spice mixture.

10

Add steamed vegetables and mix well before serving.

11

Garnish with extra sesame seeds and green onions before serving.

Cooking Techniques

boilingstir-frying

Equipment Needed

large skilletpotcolanderspatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soypeanuts

Also Known As

Spicy Garlic NoodlesChili Garlic Noodles

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