Peach Bellini Cocktail
Recipe Information
Bellini
Cultural Context
Originating from Venice, the Bellini is a classic Italian cocktail created in the 1940s by bartender Giuseppe Cipriani at Harry's Bar. This refreshing drink combines the sweetness of ripe peaches with sparkling prosecco, making it a popular choice during the summer months. Traditionally, it is enjoyed as an aperitif, often served at celebrations and gatherings. Today, variations exist worldwide, with some adding different fruits or flavors to the mix.
prosecco
🥗Healthier: sparkling water
💰Cheaper: cheap sparkling wine
Sparkling water reduces alcohol content while maintaining fizz.
fresh peaches
🥗Healthier: nectarines
💰Cheaper: canned peaches
Canned peaches are often less expensive and available year-round.
Add 1 cup of frozen peaches to the blender cup.
Pour in 1/2 cup of peach nectar.
Add 2 tablespoons of simple syrup.
Squeeze the juice from half a lemon into the blender.
Blend the mixture until it's nice and smooth.
Get a cute glass and fill it about a quarter of the way up with the peach mixture.
Top off the glass with prosecco, taking your time to avoid spills.
Stir the mixture really well after filling it with prosecco.
Add 1 tablespoon of grenadine for color and presentation.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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