How To Make Bellini At Home From Cactus Club
Recipe Information
Bellini
Cultural Context
Originating from Venice, the Bellini is a classic Italian cocktail created in the 1940s by bartender Giuseppe Cipriani at Harry's Bar. This refreshing drink combines the sweetness of ripe peaches with sparkling prosecco, making it a popular choice during the summer months. Traditionally, it is enjoyed as an aperitif, often served at celebrations and gatherings. Today, variations exist worldwide, with some adding different fruits or flavors to the mix.
prosecco
🥗Healthier: sparkling water
💰Cheaper: cheap sparkling wine
Sparkling water reduces alcohol content while maintaining fizz.
fresh peaches
🥗Healthier: nectarines
💰Cheaper: canned peaches
Canned peaches are often less expensive and available year-round.
Peel and pit the fresh peaches.
Blend the peaches until smooth to create a puree.
Strain the peach puree through a fine mesh sieve to remove any solids.
In a glass, combine the peach puree with a splash of lemon juice and sugar to taste.
Fill the glass with ice if desired.
Slowly pour in the prosecco, stirring gently to combine.
Garnish with a slice of peach or a sprig of mint if desired.
Serve immediately and enjoy.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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