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Easy Lychee Bellini Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Lychee Bellini

Cultural Context

The Lychee Bellini is a tropical twist on the classic Bellini, which originated in Venice, Italy. Traditionally made with peach puree, the Lychee Bellini substitutes lychee for a unique, fragrant flavor that evokes the essence of summer. This cocktail is often enjoyed during brunch or festive gatherings, showcasing the versatility of lychee fruit. Its refreshing taste and effervescence make it a popular choice in bars and restaurants worldwide, especially in regions where lychee is readily available.

ItalianUSdrink
15 min
easy
4 servings
Servings4
2 cups lychee fruit
1/2 cup prosecco
1/4 cup simple syrup
1/4 cup lime juice
a handful of mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start with a quarter of an ounce of Ginger liqueur.

2

Add one and a half ounces of lychee nectar.

3

Top it off with champagne or Prosecco.

4

Mix the ingredients a little bit.

5

Taste the cocktail and enjoy.

Cooking Techniques

pureeingstrainingmixinggarnishing

Equipment Needed

blenderfine mesh sievemixing glasschampagne flutes

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Lychee Bellini Cocktail

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