How to prepare a Bellini Cocktail The Bellini cocktail recipe
Recipe Information
Frozen Peach Bellinis
Cultural Context
Originating in Venice, the Bellini is a classic Italian cocktail made with fresh peaches and prosecco. Traditionally enjoyed as a refreshing drink during summer, it has become a popular choice for brunch and celebrations worldwide. The frozen variation offers a delightful slushy texture, perfect for hot days and festive gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peach schnapps
🥗Healthier: peach puree
💰Cheaper: simple syrup
Peach puree adds natural sweetness without alcohol.
prosecco
🥗Healthier: sparkling water
💰Cheaper: cheap sparkling wine
Sparkling water reduces alcohol content while maintaining fizz.
Visit the peach orchard to select the best white peaches, specifically the Maria Bianca variety.
Bring the peaches into the kitchen for preparation.
Ensure the prosecco is very cold before use.
Pour the prosecco into a carafe.
Mix two parts of prosecco with one part of peach pulp slowly to avoid foam.
Add a few drops of raspberry to the mixture for color.
Serve the Bellini cocktail.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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