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How to make Cherry-Rose Bellini by Mr.Tolmach

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Mr.Tolmach
Mr.Tolmach
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Recipe Information

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Video-Specific Recipe

Cherry-Rose Bellini

Cultural Context

The Bellini, a classic Italian cocktail, originated in Venice during the 1930s. Traditionally made with white peach puree and Prosecco, this variation incorporates cherries and rosé wine, adding a vibrant twist. The Cherry-Rose Bellini is a delightful drink for celebrations and brunches, embodying the spirit of summer with its fruity flavors. Today, variations of the Bellini are enjoyed worldwide, often featuring seasonal fruits and sparkling wines.

ItalianUSdrink
10 min
easy
4 servings
Servings4
6-10 fresh cherries
15-20 ml simple syrup
crushed ice
sparkling wine

rosé wine

🥗Healthier: sparkling grape juice

💰Cheaper: white wine

Sparkling grape juice offers a non-alcoholic option, while white wine can be more affordable.

peach puree

🥗Healthier: apricot puree

💰Cheaper: canned peaches

Canned peaches are often less expensive and still provide sweetness.

1

Take a flute glass and fill it with crushed ice.

2

Pit the cherries using a straw and mash them to extract the juice.

3

Add about 15-20 ml of simple syrup to the mashed cherries.

4

Add a little bit of crushed ice to the mixture.

5

Pour in sparkling wine into the glass.

6

Garnish the drink as desired.

7

Serve and enjoy.

Cooking Techniques

blendingmixing

Equipment Needed

flute glassstrawblender

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Cherry BelliniRose Bellini

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