How to Make a Frozen Peach Bellini | Granita Machine Recipe
Recipe Information
Frozen Peach Bellini
Cultural Context
The Bellini originated in Venice, Italy, in the 1940s, created by bartender Giuseppe Cipriani. Traditionally made with fresh white peaches and Prosecco, it celebrates the flavors of summer. The Frozen Peach Bellini variation adds a refreshing twist, perfect for warm weather gatherings. This drink has gained popularity worldwide, often served at brunches and parties, embodying a festive spirit.
prosecco
🥗Healthier: sparkling water
💰Cheaper: white wine
Sparkling water reduces alcohol content while maintaining fizz.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with fewer calories.
fresh peaches
🥗Healthier: frozen peaches
💰Cheaper: canned peaches
Canned peaches are often less expensive and still flavorful.
Remove the lid of the granita machine.
Pour 72 ounces of sparkling wine into the machine.
Add 1 750-milliliter bottle of Peach Barn smoothie concentrate into the machine.
Put the lid back on the granita machine.
Turn on the machine to the frozen setting and let it run.
Wait about 30 minutes for the mixture to become fluffy and slushy.
Once ready, serve the frozen peach bellini in glasses.
Garnish with a slice of peach and add a fun straw.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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