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Raspberry Bellini Recipe | Low-Calorie Cocktail Recipes | Fitness How To

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Recipe Information

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Raspberry Bellini

Cultural Context

The Bellini originated in Venice, Italy, during the 1930s, created by bartender Giuseppe Cipriani at Harry's Bar. Traditionally made with white peach purée and Prosecco, the Bellini has become a symbol of Italian elegance and celebration. The raspberry variation offers a vibrant twist, making it a popular choice for brunches and festive gatherings. Today, this refreshing cocktail is enjoyed worldwide, often served at special occasions and parties, showcasing the versatility of fruit in cocktails.

ItalianUSdrink
10 min
easy
4 servings
Servings4
4 to 6 ounces champagne or sparkling wine
3 to 4 fresh raspberries
1 raspberry for garnish

prosecco

💰Cheaper: sparkling water

Sparkling water provides a non-alcoholic option while maintaining fizz.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

1

Muddle the fresh raspberries in a bowl using a muddler, spoon, or fork until pressed and pureed.

2

Place the muddled raspberries at the bottom of a flute glass.

3

Open the champagne or sparkling wine at a 45° angle and pour it gently into the glass, tipping the glass to prevent overflow.

4

Pour slowly and steadily to avoid too much foam.

5

Adjust the amount of champagne or sparkling wine to fill the glass as desired.

Cooking Techniques

puréeingmixing

Equipment Needed

bowlmuddlerflute glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Also Known As

BelliniRaspberry Fizz

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