Stella Rosa Bellini Recipe | Stella Rosa

prosecco

🥗Healthier: sparkling water

💰Cheaper: cheap sparkling wine

Sparkling water reduces alcohol content while maintaining fizz.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with fewer calories.

Peel and pit the fresh peaches.

Puree the peaches in a blender until smooth.

Strain the peach puree through a fine sieve to remove any solids.

In a mixing glass, combine the peach puree with lemon juice and sugar.

Stir until the sugar is dissolved completely.

Chill the mixture in the refrigerator for about 15 minutes.

Fill a champagne flute halfway with the peach mixture.

Top off the glass with chilled prosecco.

Gently stir to combine without losing the fizz.

Garnish with a slice of peach or a mint sprig if desired.

Spice Level: