How to make a Bellini - DrinkSkool Cocktails

prosecco

🥗Healthier: sparkling water

💰Cheaper: cheap sparkling wine

Sparkling water reduces alcohol content while maintaining fizz.

fresh peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Canned peaches are often less expensive and available year-round.

The drink was created in 1948 at Harry's bar in Venice.

Use fresh peach puree, especially when peaches are in season.

For a batch serving 4 to 6 people, use a full bottle of prosecco to about 10 ounces of peach puree.

Mix the peach puree with a little sugar in a blender or food processor.

Pour the peach puree into a mixing container.

Slowly pour in the prosecco while gently folding the puree up with a mixing spoon.

Do not stir too briskly to maintain the effervescence of the prosecco.

Ensure all ingredients are well chilled before mixing, as no ice is used.

Fill a champagne flute with the mixture.

Float a little peach liqueur or cognac on top using the back of a mixing spoon.

Equipment Needed

Spice Level:

Dietary