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Cumin Banana Fried Fritters

Cultural Context

Cumin Banana Fried Fritters, originating from India, are a delightful snack that combines the sweetness of bananas with the earthy warmth of cumin. Often enjoyed during tea time or as a street food delicacy, these fritters are a testament to the creative use of simple ingredients in Indian cuisine. Today, they are loved not only in India but also in various parts of the world, with many home cooks experimenting with different spices and flavors.

IndianINsnack
20 min
easy
4 servings
Servings4
2 ripe bananas
1 cup all-purpose flour
1 egg
1 spoon cumin seeds
75 ml milk
50 ml water
6 spoons sugar
1 spoon baking powder
a pinch of salt
30 ml oil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

oil for frying

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier, while vegetable oil is cost-effective.

1

Cut 2 bananas into thin rectangular pieces.

2

Break in an egg into a cup of all-purpose flour.

3

Add a spoon of cumin seeds and mix well.

4

Add 75 ml of milk and 50 ml of water and make it into a smooth batter, breaking any lumps if present.

5

Add 6 spoons of sugar, 1 spoon of baking powder, and a pinch of salt, and mix well.

6

Coat the banana pieces with the batter.

7

Heat a pan and pour in 30 ml of oil.

8

Put in the banana pieces covered in batter into the pan and let it fry in medium heat, turning from side to side till golden brown.

9

Take off the pan and serve.

Cooking Techniques

fryingmixingmashing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenbanana

Also Known As

Cumin Banana FrittersBanana Fritters with Cumin

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