Brazilian Christmas Rice

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a vegetarian alternative that absorbs flavors well.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a tart flavor and are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a higher smoke point.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add diced bell pepper and carrots, cooking for another 3-4 minutes.

Stir in the rice, coating it with the oil and vegetables for about 2 minutes.

Pour in water and add bay leaves, bringing to a boil.

Reduce heat to low, cover, and simmer until rice is tender, about 15-20 minutes.

In a separate pan, cook chopped bacon until crispy, then remove and drain.

Fluff the rice with a fork, then mix in peas, corn, raisins, cooked chicken, and bacon.

Season with salt and black pepper to taste, stirring gently.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary