Olivier Russian Potato Salad (Как Приготовить Салат Оливье)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Canned tuna is often more affordable and easy to find

Boil potatoes and carrots in a large pot filled with water until fork tender.

Let them cool at room temperature, then peel.

Dice the potatoes, carrots, and hard-boiled eggs into pea-sized pieces.

Chop the pickles, ham, green onions, and fresh dill into pea-sized pieces.

In a large bowl, combine all diced ingredients: potatoes, carrots, eggs, pickles, ham, peas, green onions, and dill.

Add 1/2 cup of sour cream and 1/2 cup of mayonnaise to the bowl.

Add about a tablespoon of salt, and adjust to taste as you stir.

Mix everything until well combined and creamy.

Transfer the salad to a serving bowl and chill in the refrigerator if not serving immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens