PREMIUM Enjoyment on a LOW BUDGET| Corned beef Spaghetti - Chinwe Uzoma Kitchen

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is often more affordable and convenient.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and offers a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes provide a budget-friendly alternative with good flavor.

Heat coconut oil in a pan until hot.

Add roughly blended onions, garlic, and dry parsley; mix to combine and fry for a while.

Add 2 tablespoons of tomato puree; mix and fry until the onion sweetens the tomato puree.

Boil water in a separate pot, adding salt.

Cut spaghetti into two and add to the boiling water; stir well to prevent sticking.

After frying the tomato puree, add blended peppers and fresh tomatoes along with seasoning cubes; mix well and add boiled eggs to absorb the sauce.

Remove the boiled eggs after a while.

Add corned beef to the mixture and scoop water from the spaghetti into the tomato sauce instead of adding fresh water.

Once spaghetti is 80% cooked, drain it in the sink.

Add the cooked spaghetti to the sauce and mix gently; add butter for flavor and shine.

Cover and cook on low heat to allow the spaghetti to absorb the tomato sauce.

Give it a good mix and transfer the boiled eggs back to the spaghetti before serving.

Cooking Techniques

Equipment Needed

Spice Level: