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Recipe Information

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Video-Specific Recipe

Zero Oil Nashta

Cultural Context

Originating from India, Zero Oil Nashta is a healthy twist on traditional snacks, emphasizing the use of wholesome ingredients without any oil. It reflects a growing trend towards healthier eating while still enjoying flavorful dishes. This snack is often enjoyed during tea time or as a quick bite, and its popularity has spread to health-conscious eaters globally, who appreciate its nutritious profile and ease of preparation.

IndianINsnack
30 min
easy
4 servings
Servings4
1 cup semolina
1 cup yogurt
1 cup water
1 cup mixed vegetables (chopped)
2 green chilies (chopped)
1 tablespoon ginger (grated)
1/4 cup coriander leaves (chopped)
2 tablespoons lemon juice
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon mustard seeds
2 tablespoons sesame seeds
1/4 teaspoon asafoetida
10 curry leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more economical.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor, while spinach is more affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

1

Combine semolina, yogurt, and water in a bowl until smooth.

2

Add chopped vegetables, green chilies, ginger, and coriander leaves to the mixture.

3

Stir in lemon juice, baking powder, salt, turmeric powder, cumin seeds, and mustard seeds.

4

Mix well until all ingredients are evenly incorporated.

5

Let the batter rest for 10 minutes to thicken slightly.

6

Prepare a steamer and bring water to a boil.

7

Grease a steaming tray or plate lightly with water.

8

Pour the batter into the greased tray, spreading it evenly.

9

Place the tray in the steamer and cover it.

10

Steam for 15-20 minutes until set and a toothpick comes out clean.

11

Remove from the steamer and let cool slightly before cutting into pieces.

12

Serve warm, garnished with sesame seeds and curry leaves.

Cooking Techniques

mixingsteaming

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Oil-free SnackHealthy Indian Snack

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