Burfi Recipes ll Rose, Pista, Falsa aur Mango Vanilla Burfi Recipes" Salu Recipe in Zambia

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a dairy-free option while maintaining sweetness.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat choice.

milk powder

🥗Healthier: almond flour

💰Cheaper: coconut flour

Almond flour gives a nutty flavor and is lower in carbs.

rose essence

🥗Healthier: rose water

💰Cheaper: none

Rose water is a lighter alternative with a similar flavor.

Prepare a greased plate for setting the burfi.

Heat ghee in a pan over medium heat until melted.

Add milk powder and mix continuously until well combined and slightly toasted, about 3-4 minutes.

Pour in condensed milk and stir until the mixture thickens, about 5-7 minutes.

Add rose essence and cardamom powder, mixing well to incorporate.

Remove from heat and let cool slightly until manageable.

Knead the mixture until smooth and pliable, about 2-3 minutes.

Spread the mixture evenly onto the greased plate, smoothing the top with a spatula.

Sprinkle chopped nuts and food coloring on top, pressing them in gently.

Allow to set at room temperature for 1-2 hours or until firm.

Cut into squares or diamond shapes for serving.

Cooking Techniques

Spice Level:

Allergens