Norwegian "The best cake" and I agree with that! A simple recipe is a great result

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a gluten-free option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

fondant

🥗Healthier: marzipan

💰Cheaper: royal icing

Marzipan adds flavor while being more cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Preheat the oven to 180°C (356°F).

Prepare a baking sheet (26*38 cm).

Mix butter and sugar in a bowl until creamy.

Add yolks and mix well.

Stir in milk and all-purpose flour, then add baking powder and mix until smooth.

Fold in cherries gently.

In a separate bowl, whisk egg whites with a pinch of salt until frothy, then gradually add sugar and vanilla sugar, continuing to whisk until stiff peaks form.

Fold in corn starch and chopped almonds into the meringue mixture.

Layer the meringue on top of the cake batter.

Bake in the preheated oven for 15 minutes at 180°C, then reduce to 170°C and bake for another 15 minutes.

Allow to cool completely.

For the cream, whip the whipping cream until soft peaks form.

In another bowl, mix milk, yolk, sugar, vanilla sugar, and corn starch, then heat until thickened, stirring constantly.

Let the cream cool and then layer it on the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens