Recipe Norwegian Cake Doughnuts (Hjortebakkels)

In a large bowl, combine the eggs and sugar until well mixed.

Add the melted butter and whipping cream, mixing until combined.

In a separate bowl, whisk together the flour, baking powder, and baking soda.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Add the lemon juice, lemon zest, cognac, and mix well.

Heat oil in a deep pan for frying.

Scoop portions of the dough and carefully drop them into the hot oil.

Fry until golden brown on all sides, then remove and drain on paper towels.

Equipment Needed

Allergens