Picadillo de Carne Molida con Patatas! Receta Casera Rápido y Fácil!
Recipe Information
Picadillo de Carne Molida con Patatas
Cultural Context
Picadillo de Carne Molida con Patatas is a traditional Venezuelan dish that reflects the country's rich culinary heritage. Often served as a comforting family meal, it combines ground beef with potatoes and a medley of vegetables, embodying the spirit of home cooking. This dish is versatile, with variations found across Latin America, each with unique local twists, making it a beloved staple in many households.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often cheaper.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes offer more nutrients, while yams can be less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often more affordable.
peas
🥗Healthier: green beans
💰Cheaper: frozen peas
Green beans are a nutritious alternative, while frozen peas can be less costly.
Heat olive oil in a large skillet over medium heat until shimmering.
Add chopped onion and minced garlic, sauté until translucent, about 3-4 minutes.
Stir in diced bell peppers, cook for an additional 2-3 minutes.
Add ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
Incorporate diced potatoes, stirring to combine with the beef mixture.
Add tomato sauce and water, mixing well.
Season with salt, black pepper, and paprika, stirring to combine.
Simmer until potatoes are tender, about 15-20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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