Soft Butter Waffles

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

Preheat the waffle iron according to the manufacturer's instructions.

In a large bowl, whisk together flour, baking powder, sugar, and salt.

In another bowl, beat the eggs until frothy.

Add milk, melted butter, and vanilla extract to the eggs; mix well.

Pour the wet ingredients into the dry ingredients; stir until just combined.

Let the batter rest for 5-10 minutes.

Lightly grease the preheated waffle iron with cooking spray or butter.

Pour an appropriate amount of batter onto the center of the waffle iron.

Close the lid and cook until the waffles are golden brown, about 4-5 minutes.

Carefully remove the waffles and keep warm while cooking the remaining batter.

Serve with toppings like syrup, whipped cream, or fresh fruit.

Cooking Techniques

Spice Level:

Allergens