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DIY Fogo de Chão Chimichurri Sauce

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Fogo de Chão
Fogo de Chão
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Recipe Information

Recipe Available
Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
2 cups chopped parsley
1 tablespoon chopped garlic
1 tablespoon butter
1 tablespoon sweet peppers
1 teaspoon dry oregano
1 teaspoon kosher salt
1 cup olive oil
1/2 cup red wine vinegar

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Chop garlic and sweet peppers.

2

Combine 2 cups chopped parsley, 1 tablespoon chopped garlic, 1 tablespoon butter, 1 tablespoon sweet peppers, 1 teaspoon dry oregano, and 1 teaspoon kosher salt in a bowl.

3

Add 1 cup olive oil and 1/2 cup red wine vinegar to the mixture.

4

Mix all ingredients together with a spoon and let it sit.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-freelow-carbpaleokosher

Also Known As

Chimichurri Sauce

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