Gobi Popcorn Recipe | new party snack Crunchy & Juicy Cauliflower Bites | 2-Minute Recipes

cornstarch

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein and fiber.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for a fresh garnish.

Preheat the oven to 425°F (220°C).

Cut cauliflower into bite-sized florets.

In a bowl, combine cornstarch, rice flour, turmeric, cumin powder, coriander powder, red chili powder, garam masala, and salt.

Add cauliflower florets to the spice mixture and toss until well coated.

Drizzle oil over the cauliflower and toss again to ensure even coverage.

Spread the coated florets on a baking sheet in a single layer.

Bake for 25-30 minutes, turning halfway, until golden and crispy.

Remove from the oven and drizzle with lemon juice.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary