How To Make Persian Beef Koobideh Kebab

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey is lower in fat, while ground lamb can be a more affordable option.

saffron

💰Cheaper: turmeric

Turmeric offers color and flavor at a fraction of the cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly and has a neutral flavor.

Grate the brown onion and squeeze out excess moisture.

In a bowl, combine beef mince, grated onion, salt, turmeric, black pepper, and saffron water.

Mix ingredients thoroughly until well combined.

Add the whole egg to the mixture and mix again.

Divide the mixture into equal portions and shape onto skewers, pressing firmly to adhere.

Preheat grill to medium-high heat.

Brush skewers with olive oil to prevent sticking (not mentioned in description but inferred).

Place skewers on the grill and cook until browned, turning occasionally (exact time not specified).

Remove kebabs from the grill and let rest for a few minutes (exact time not specified).

Serve kebabs with pita bread, grilled vegetables, and lemon wedges (not mentioned in description but inferred).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens