HOW TO MAKE SUDANESE BEEF SAMBUXA (SAMOSA)

Heat oil in a skillet over medium heat.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add ground beef and cook until browned, breaking it apart, about 7-10 minutes.

Mix in cumin, coriander, cinnamon, black pepper, and salt, cooking for another 2 minutes.

Remove from heat and stir in chopped parsley and lemon juice.

Allow the filling to cool slightly.

Take a piece of sambusa dough and place a spoonful of filling in the center.

Fold the dough over to create a triangle and seal the edges by pressing with a fork.

Repeat with remaining dough and filling.

Heat oil in a deep pan over medium-high heat.

Fry sambusas in batches until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels.

Serve hot with dipping sauce or yogurt.

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