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Ecuadorian Potato Cakes

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FOX 4 Dallas-Fort Worth
FOX 4 Dallas-Fort Worth
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Recipe Information

Recipe Available
Video-Specific Recipe

Llapingacho

Cultural Context

Llapingacho is a beloved dish from the Andes of Ecuador, traditionally enjoyed as a hearty breakfast or lunch. These flavorful potato cakes are often served with a variety of accompaniments, reflecting the rich agricultural heritage of the region. Today, llapingachos are popular throughout Ecuador and have found their way into the hearts of food lovers globally, often adapted with different fillings or toppings to suit local tastes.

EcuadorianECmain
45 min
medium
4 servings
Servings4
8 oz cream cheese
2 lbs potato
1/2 cup black olives
1 cup roasted corn
1 cup flour
2 large egg
1 cup breadcrumbs
1/4 cup olive oil
1 lb scallops
1/4 cup mango habanero sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds flavor without dairy.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess at a lower cost.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and flavor.

1

Start with cream cheese in a bowl.

2

Add baked potatoes to the bowl.

3

Mash the potatoes and cream cheese together until smooth.

4

Add black olives and roasted corn to the mixture and combine.

5

Form the mixture into small cakes using your hands.

6

Dip each cake in flour, then in egg, and finally in breadcrumbs.

7

Heat olive oil in a skillet and cook the cakes until golden brown.

8

Top the cakes with precooked scallops and serve with mango habanero sauce.

Cooking Techniques

boilingmashingfrying

Equipment Needed

large potskilletmixing bowlspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Ecuadorian potato cakesLlapingachos

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