Cheesy Llapingachos and Ecuadorian Slang 101 | Social Distance Cooking Show
Recipe Information
Llapingacho
Cultural Context
Llapingacho is a beloved dish from the Andes of Ecuador, traditionally enjoyed as a hearty breakfast or lunch. These flavorful potato cakes are often served with a variety of accompaniments, reflecting the rich agricultural heritage of the region. Today, llapingachos are popular throughout Ecuador and have found their way into the hearts of food lovers globally, often adapted with different fillings or toppings to suit local tastes.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cottage cheese
Nutritional yeast adds flavor without dairy.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier while canola is more affordable.
avocado
🥗Healthier: mashed peas
💰Cheaper: sour cream
Mashed peas provide creaminess at a lower cost.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes add nutrients and flavor.
Boil and mash the potatoes.
Cook some onion and mix it with the mashed potatoes.
Shred 1 cup of cheese.
Form balls with the potato mixture and make a thumbprint in each ball.
Place cheese in the thumbprint and roll back into a ball to close it.
Refrigerate the patties for 30 minutes.
Boil 3 tomatoes and 3 chili peppers.
Blend the boiled tomatoes and chili peppers together.
Strain the blended mixture.
Optionally, add thinly sliced red onion to the sauce.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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