Demostración de llapingachos
Recipe Information
Llapingachos
Cultural Context
Originating from the Andean region of Ecuador, llapingachos are traditional potato and cheese patties often served with a variety of accompaniments. They are a beloved comfort food, typically enjoyed for breakfast or lunch, showcasing the rich agricultural heritage of the region. Today, they are popular throughout Ecuador and have gained recognition in Latin American cuisine worldwide.
Boil 3 potatoes until they are soft.
Mash the boiled potatoes in a bowl.
Add cheese to the mashed potatoes and mix well.
Form the potato and cheese mixture into small patties.
Fry the patties in a pan until golden brown on both sides.
Equipment Needed
Allergens
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