How to Make Llapingachos

Boil potatoes in salted water until tender, about 20 minutes.

Drain potatoes and let cool slightly before peeling.

Mash the potatoes in a large bowl until smooth.

Add cheese, cornstarch, egg, salt, and pepper to the mashed potatoes.

Mix until well combined and form into patties.

Heat butter in a skillet over medium heat until melted.

Cook the patties in the skillet until golden brown, about 4-5 minutes per side.

While the patties cook, prepare the salsa by mixing diced tomatoes, chopped onion, and cilantro.

Season the salsa with salt and lime juice to taste.

Slice avocado and prepare shredded cabbage for serving.

Serve llapingachos with avocado, salsa, and cabbage on the side.

Garnish with chopped green onions and enjoy!

Allergens