Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Cómo Hacer LLAPINGACHOS 🥔😛

Login to Save
7.8K views👍 90
Sello Azul – Recetas
Sello Azul – Recetas
15 recipes on Enhanced Recipes
Follow Sello Azul – Recetas to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Llapingachos

Cultural Context

Originating from the Andean region of Ecuador, llapingachos are traditional potato and cheese patties often served with a variety of accompaniments. They are a beloved comfort food, typically enjoyed for breakfast or lunch, showcasing the rich agricultural heritage of the region. Today, they are popular throughout Ecuador and have gained recognition in Latin American cuisine worldwide.

ECECmain
4 servings
Servings4
4 cups potatoes
2 tablespoons achiote oil
1 lb chorizo
4 tortillas
1 cup onion
2 medium tomatoes
1/4 cup cilantro
1 lemon
2 tablespoons olive oil
1 teaspoon salt
2 cups lettuce
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Peel and cut the potatoes.

2

Cook the potatoes with water and salt.

3

Mash the potatoes and add achiote oil.

4

Reserve the tortillas.

5

Cut the chorizos and fry them in the same skillet.

6

Prepare the pickled mixture by mixing onion, tomato, and cilantro.

7

Season the pickled mixture with lemon, olive oil, and salt.

8

Serve the llapingachos with chorizo, egg, pickled mixture, lettuce, and avocado.

Equipment Needed

skilletpotbowl

Dietary

pescatarian

Allergens

milkeggs

More Llapingachos Videos

(11 videos)

Similar EC Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)