Llapingachos Recipe

Start with some cold mashed potatoes and a blanched yellow potato for color difference.

Add corn starch to the potato mixture.

Incorporate feta cheese and cotija cheese into the mixture.

Simmer onions in dissolved aote spice until soft, not brown.

Combine the onion mixture with the potato and cheese mixture.

Scoop about a golf ball size of the mixture and roll it lightly, or flatten it into patties.

Heat vegetable oil to 350°F for frying.

Fry the formed patties until golden brown and cooked through.

Equipment Needed

Dietary

Allergens