Llapingacho recipe
Recipe Information
Llapingacho
Cultural Context
Llapingacho is a beloved dish from the Andes of Ecuador, traditionally enjoyed as a hearty breakfast or lunch. These flavorful potato cakes are often served with a variety of accompaniments, reflecting the rich agricultural heritage of the region. Today, llapingachos are popular throughout Ecuador and have found their way into the hearts of food lovers globally, often adapted with different fillings or toppings to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cottage cheese
Nutritional yeast adds flavor without dairy.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier while canola is more affordable.
avocado
🥗Healthier: mashed peas
💰Cheaper: sour cream
Mashed peas provide creaminess at a lower cost.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes add nutrients and flavor.
Prepare the ingredients: wash and peel the potatoes, chop the red onion and tomatoes, and dice the chorizo.
Boil the potatoes until soft, then mash them in a bowl.
Add chopped white onion to the mashed potatoes for color.
Form the potato mixture into patties.
Heat a large frying pan over medium heat and add oil.
Fry the potato patties until golden brown on both sides.
Cook the chorizo in the same pan until fully cooked.
Fry the eggs to your liking.
To serve, place the potato patties in the center of the plate, top with a fried egg, garnish with cheese, and serve with a side salad and slices of avocado.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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