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Eating Only Ecuadorian Food For a Day 🇪🇨

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Sweet Simple Vegan
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Recipe Information

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Video-Specific Recipe

Vegan Llapingachos

Cultural Context

Originating from the Andean region of Ecuador, Llapingachos are traditional potato cakes often enjoyed as a hearty meal. These cakes are typically served with a variety of toppings, showcasing the rich agricultural heritage of the region. In modern times, vegan versions have emerged, allowing more people to enjoy this beloved dish while adhering to plant-based diets.

EcuadorianECmain
45 min
medium
4 servings
Servings4
2 lbs potatoes
1 cup vegan cheese
1 medium red onion
1 teaspoon salt
1 teaspoon pepper
1 teaspoon achiote powder
2 tablespoons vegetable oil
2 tablespoons lime juice
2 medium fresh tomatoes
1/4 cup cilantro
1/2 teaspoon black pepper
2 tablespoons creamy peanut butter
1/4 cup almond milk
1 teaspoon cumin
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: mashed avocado

Nutritional yeast adds a cheesy flavor with fewer calories.

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

1

Boil peeled and chopped potatoes until fork tender.

2

In a pan, heat oil and add achiote powder and diced onions, cooking until soft.

3

Drain the boiled potatoes and mash them until smooth.

4

Mix the mashed potatoes with the onion mixture, salt, and pepper until well combined.

5

Scoop about half a cup of the potato mixture, press it into a disc, add vegan cheese, and seal the mixture around the cheese to form a patty.

6

Refrigerate the patties for an hour to set.

7

Prepare a cortido by soaking thinly sliced red onions in warm water, then draining and rinsing.

8

Mix the onions with lime juice and salt, letting it sit for 30 minutes.

9

For the peanut sauce, cook diced onions in oil, then mix in creamy peanut butter and almond milk until smooth, adding cilantro, onion, cumin, garlic powder, salt, and pepper to taste.

10

Cook the patties in a pan with oil for 4-5 minutes on each side until golden brown.

Cooking Techniques

boilingmashingfrying

Equipment Needed

potskilletbowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

LlapingachosEcuadorian Potato Cakes

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