3-Ingredient Flatbread Recipe | Quick & Easy Homemade Flatbread in Minutes!

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Welcome to the kitchen and introduce the flatbread recipe.

Mention that the flatbread is dairy-free and has only three ingredients: flour, oil, and hot water.

State that any self-rising flour will work, but prefers White Lily brand.

Measure 2 cups of self-rising flour and add to a bowl.

Measure 1/2 cup of avocado oil (or vegetable oil) and add to the bowl.

Measure 1/2 cup of hot water straight from the tap and add to the bowl.

Stir the mixture together until combined, noting it will make six flatbreads.

Divide the dough into six equal portions, eyeballing the sizes or using a kitchen scale if desired.

Knead the dough slightly to toughen it up.

Demonstrate using a tortilla press to flatten one portion of dough, placing it between plastic wrap.

Show how to use a rolling pin to flatten another portion of dough, also between plastic wrap.

Prepare a pan by spraying it lightly with cooking spray.

Place the flattened dough onto the pan and cook until browned on both sides, noting that it will puff up while cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens