How To Make Pork BBQ Skewers~Filipino Pork BBQ Skewers/Charcoal Or Gas Grill!

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken reduces fat content, while pork belly is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari is a gluten-free alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often cheaper.

calamansi juice

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice is a common substitute, while lime juice is often more accessible.

Cut pork belly or shoulder into bite-sized cubes.

In a bowl, mix sprite, soy sauce, lemon juice, minced garlic, banana catsup or tomato catsup, brown sugar, salt, and ground pepper.

Add pork cubes to the marinade, ensuring they are well coated.

Cover and refrigerate for at least 2 hours, preferably overnight.

Soak bamboo skewers in water for 30 minutes to prevent burning.

Thread marinated pork onto soaked skewers, leaving space between pieces.

Preheat grill to medium-high heat.

Oil the grill grates to prevent sticking.

Place skewers on the grill and cook until caramelized and cooked through, turning occasionally.

Remove from grill and let rest for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level: