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Easy TURKEY CHILI Recipe | Family Favorite | SO GOOD!

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Marie's Kitchen
Marie's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Turkey Chili

Cultural Context

Turkey chili is a popular American dish that combines the traditional flavors of chili with ground turkey as a leaner protein option. It is often enjoyed during colder months or at gatherings, providing a hearty and filling meal. The dish reflects the American trend towards healthier eating while still embracing the comfort food aspect of chili.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 medium to small onion
3 cloves garlic
3 tablespoons tomato paste
1 pound organic 93% lean ground turkey
1 can low sodium pinto beans
1 can fire roasted diced tomatoes
1 cup beef broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1/2 to 1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon white balsamic vinegar
salt
pepper

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more affordable.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, and pinto beans are usually less expensive.

1

Heat oil in the bottom of a Dutch oven.

2

Add roughly chopped onion and cook until soft, stirring every few minutes.

3

Peel 3 cloves of garlic using a silicone tube for easy peeling.

4

Add the peeled garlic to the pot once the onion is golden and soft.

5

Stir in 3 tablespoons of tomato paste and let it cook with the garlic and onion.

6

Add 1 pound of organic 93% lean ground turkey directly into the pot with the onion, garlic, and tomato paste; no need to drain as it's not fatty.

7

Drain and rinse 1 can of low sodium pinto beans, then add to the pot.

8

Add 1 can of fire roasted diced tomatoes to the mixture.

9

Pour in 1 cup of beef broth, adding more if a soupier consistency is desired.

10

Add 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of oregano to the pot.

11

Stir in 1/2 to 1 tablespoon of brown sugar and 1 tablespoon of Worcestershire sauce.

12

Let the chili simmer, adjusting the heat to medium low.

13

Add 1 tablespoon of white balsamic vinegar and stir.

14

Taste the chili and adjust seasoning with salt and pepper as needed.

Cooking Techniques

simmeredsautéed

Equipment Needed

Dutch oven

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con PavoTurkey Chilli

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