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#18 Khakhra Recipe: Pure Ghee Palak-Lasan Khakhra | Gujarati Khakhra Recipe

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Recipe Information

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Video-Specific Recipe

Gujarati Khakhra

Cultural Context

Originating from the state of Gujarat in India, Khakhra is a traditional snack made from whole wheat flour and spices, often enjoyed with pickles or yogurt. It's a staple in Gujarati households, celebrated for its crunchiness and versatility as a healthy snack. In modern times, Khakhra has gained popularity beyond Gujarat, with many variations incorporating different spices and flavors, making it a beloved snack across India and among the Indian diaspora.

GujaratiINsnack
45 min
medium
6 servings
Servings4
2 cups whole wheat flour
1 cup palak (spinach), chopped
2 cloves garlic, minced
1 tablespoon coriander powder
1 green chili, finely chopped
2 tablespoons pure ghee
1 teaspoon turmeric powder
1 teaspoon salt
1 teaspoon cumin powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutritional value while all-purpose flour is more budget-friendly.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option, while butter is often cheaper.

1

Take around 1 cup of wheat flour and all required spices.

2

Make a puree of palak, garlic, coriander, and green chilli and pour it into the flour and spices mix.

3

Mix it really well.

4

Make sure the dough will be harder compared to regular dough.

5

Roll the rotis as thin as possible.

6

First round roast the rotis with less pressure and not fully.

7

Apply ghee on all rotis.

8

Rest it for 15 minutes.

9

Again roast all the rotis with cloth and soft pressure on the edges.

Cooking Techniques

mixingkneadingrollingroasting

Equipment Needed

mixing bowlrolling pintava or skilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutenmilk

Also Known As

KhakhraKhakhra Roti

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