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Sweet and Sour Discada Tacos, Mexican Recipe, 5 de Mayo recipes

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Easy Cooking with Sandy
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Recipe Information

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Video-Specific Recipe

Sweet and Sour Discada Tacos

Cultural Context

Discada is a traditional Mexican dish originating from the northern regions, often prepared in large quantities for gatherings. The combination of meats and sweet elements like pineapple creates a unique flavor profile that is both savory and sweet, making it popular for tacos. This dish reflects the communal spirit of Mexican cuisine, where sharing food is a cherished tradition.

MexicanMXmain
45 min
medium
4 servings
Servings4
450 g Ground Meat
450 g Pork Loin (small chunks)
200 g Ham (diced)
200 g turkey Franks (diced)
200 g Bacon (chopped)
6 oz Mexican chorizo
1 minced garlic clove
1 Onion (chopped)
2 Bell Peppers (chopped)
1 ½ Cup Fresh Pineapple (chunks)
2 - 3 Chipotle Peppers in adobo sauce
⅔ - 1 Cup Tomato Pure
1 Tbs Chicken Flavor Bouillon
Salt (to taste)
Black Pepper (to taste)
½ Tbs Extra Virgin Olive Oil
Tortillas
Chopped Onion
Chopped Cilantro
Limes
Salsa

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in fat.

chorizo

🥗Healthier: lean turkey sausage

💰Cheaper: regular sausage

Lean turkey sausage has less fat and calories.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango is nutritious and can be more affordable when canned.

1

Prepare the grill for medium heat.

2

In a large skillet, sauté diced beef, pork, and chorizo until browned.

3

Add chopped bell peppers and onions; cook until softened.

4

Stir in diced pineapple, soy sauce, and lime juice; simmer for a few minutes.

5

Warm tortillas on the grill until pliable.

6

Fill each tortilla with the meat and vegetable mixture; top with cilantro.

Cooking Techniques

grilledsautéed

Equipment Needed

grillskillettongs

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Discada TacosTacos de Discada
Local Name: tacos de discada agridulce

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