Grilled pork | marinated pork | Homemade Filipino style Grilled pork bbq | Easy recipe

pork shoulder

🥗Healthier: chicken

💰Cheaper: pork belly

Chicken is lower in fat, while pork belly is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is usually cheaper.

banana ketchup

🥗Healthier: homemade tomato ketchup

💰Cheaper: regular ketchup

Homemade ketchup can be healthier, while regular ketchup is widely available.

In a bowl combine the pork belly, minced garlic, brown sugar, salt, black pepper, soy sauce, ketchup, and kalamansi juice. Mix well until all ingredients are evenly distributed.

Marinate the pork for at least 4 hours or overnight to allow the flavors to penetrate the pork.

Grill the marinated pork. During the grilling process, brush the meat with a basting sauce made from cooking oil and ketchup. Cook the meat until brown in color or until cooked through.

Slice the pork belly and serve with your favorite dipping sauce.

Cooking Techniques

Spice Level: