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How to make Masala Roasted Almonds🥜| Easy Healthy snack recipe 👌👌| Roasted Badam Recipe

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Recipe Information

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Video-Specific Recipe

Masala Roasted Almonds

Cultural Context

Masala roasted almonds are a popular snack in India, often enjoyed during festivals or as a crunchy accompaniment to drinks. The spices used reflect the rich culinary traditions of the region, enhancing the natural flavor of the almonds. Today, this snack has gained popularity worldwide, often found at parties and gatherings for its delightful crunch and flavor.

IndianINsnack
20 min
easy
4 servings
Servings4
almonds 2 cups
water to soak 1 cup
olive oil
Italian seasoning
sea salt

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Peanuts are more affordable while providing a similar crunch.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for roasting.

1

Soak the almonds in water for a period of time (exact duration not specified).

2

Preheat the oven (exact temperature not specified).

3

In a mixing bowl, combine soaked almonds, olive oil, and sea salt.

4

Add Italian seasoning to the bowl.

5

Toss the almonds until they are evenly coated with the mixture.

6

Spread the almonds in a single layer on a baking sheet.

7

Roast in the preheated oven until fragrant and golden brown (exact time not specified).

8

Remove from the oven and let cool for a few minutes.

Cooking Techniques

mixingroasting

Equipment Needed

mixing bowlbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

tree-nuts

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